Feasting, Eastern Shore-Style

Back in 1949, Breezin’ Thru began providing meals for our guests, and we’ve never stopped that tradition. We still provide meals that showcase the best Maryland seafood and the freshest seasonal harvests. Your day might begin with a full country-style breakfast featuring eggs, sausage, scrapple, bacon, biscuits, and grits. Lunches and dinners include crab cakes, the catch of the day, oysters in season, and seasonal fruits and vegetables straight from the garden. Please let us know if anyone in your party has food allergies or sensitivities, but rest assured, no one goes home hungry.